Easy Recipe: Vegetarian Chocolate Fudge

Seems incredibly simple and looks and tastes yummy.

1.5 cups chocolate chips, I used Nestle chocolate, the one for kids’ drinks.

  • 1.5 cups milk chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • Dash salt
  • 3/4 cup chopped nuts
  • 1 1/2 teaspoons vanilla extract
  • Chop or pound walnuts into smallish chunks.
    In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt.
    Remove from heat; stir in nuts and vanilla.
    Line pans with waxed paper.
    Spread evenly into wax-paper-lined pans.
    Place in fridge for two hours or until firm. Cut in slabs or squares.

     

    Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s