Strawberry Jam


4 packets of strawberry
3 mugs of sugar
1 lemon juice

This recipe is a refrigerator recipe because I am not canning them. But it tastes the same, so my daughter loves it anyway.

Crush the strawberries. I like the pulp so I keep the pieces. Move them to the saucepan. Stir for a while, it begins to boil and look like slush. It is also easier to crush them more now.

Add the lemon juice. And now add the sugar. Keep stirring till the jam loses the runny consistency and begins to thicken up. Take it off the stove and let it cool. It will thicken even more.

Your lovely smelling strawberry jam is ready!!! Trust me your mouth won’t stop watering through the day!


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