Navratna Kurma: Paneer Mix Veg in Cashew Gravy Recipe

Hope you all are having a good summer! So it might seem like I am taking a good long summer break, but the vacation times are coming to an end, and I will be visible more soon. 

paneer mix veg recipe

I thought I might share a rich gravy sabji from Kashmir region of India. This one has a lot of vegetables and the yumminess of cashew gravy. Here it goes…

Ingredients

Florets of cauliflower, 2 bowls

2 carrots, peeled, diced

2 Capsicum (green bell pepper,) cut into long strands

2 onions,

Peas – Half a bowl or less

Cumin seeds half tsp, – Garam Masala

Cashew ground into fine powder – Half a cup

Paneer (cottage cheese,) diced pieces 10-12

Full Cream

Raisins and cashew for garnishing

Oil for Cooking – and Salt for Taste

First cut the veggies as suggested above. The onions and capsicum have to be chopped thin and long.

Heat the oil, and some cumin seeds. Saute the paneer first. Saute all the veggies. And set them to steam for 4-5 minutes. Then add the garam masala and steam for 3-4 more minutes.

Pour the cashew powder and mix well. Add full cream and cover and let the cream blend with the veggies for 2-3 minutes.

Enjoy this rich veggie with a naan, rumali roti or any bread of your choice.

paneer mix veg with roti

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s