Storable Garlic Chutney Recipe

garlic chutney recipe

This is a chutney that can go with so many dishes and even a simple curd rice. But it tastes especially great with vada pav.

1/2 cup peanuts

1 cup dry coconut

5-6 cloves of garlic

3-4 tsp of red chilly powder.

Salt to Taste

Optional (the chunks of the besan batter from the frying).

This chutney is very hot, if you wish you can adjust the ingredients as per your taste. Blend this well in a blender.

Now the vada pav is ready to be eaten. Just put the vada between the pav bread and enjoy it.


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