Coconut Coriander Chutney Recipe

Coriander - Coconut chutney
Coriander Coconut Chutney

Chutneys are awesome. They are easy to make and so tasty. Here is the oldest of them all and the tastiest.

A bowl full of grated coconut. Or about 200 gms.

daliyaA cup of daliya (Now there is a variety of broken wheat that is also called daliya but this is really popped and skinned chana dal)

A tablespoon of sesame seeds

Chopped  chillies 1-2, (or depending on how hot you prefer your chutney.)

Coriander about half a bowl

Cumin seeds about a tablespoon

Add soaked tamarind paste to it, or what is called kokam but that is optional.

Salt to taste

Just grind these really well with some water. Temper it with mustard and curry leaves. You can add yogurt to it if you like.

Voila! That is it! Now this might seem like an elaborate recipe but really once you try it you will realise it is only 3 super simple recipes come together for a yummy combination!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s