Alu Cheese Paratha Recipe

Sometimes I think that potatoes have become like previously holy now heretical food god. This previously popular food is slowly being relegated to the bottom of the food chain for its high starch content. Not in my books though, it remains my favourite. Hmm just a few thoughts I had when making this.  So if…

Palak Paratha Recipe Spinach Flatbread

Hello, hope you all having a fine day! So spinach, do your kids like it? My daughter doesn’t, and since the favourite cartoons have changed these days she doesn’t care for the line, “Popeye eats it to become strong!” Anyway there is only one way I can get her to eat spinach, it is through…

Bread Pan Pizza Recipe

There are times when we just want to have a pizza but don’t have the pizza base at home and don’t want to buy from the outside. In such a scenario the humble bread will come to your rescue. Here is a simple recipe for a pizza that tastes as good but is so easy…

Easy Cake with Leftover Bread

My family has a limit to how much bread they will eat. So every now and then we are left with a pound of bread.Of course, I am left to wonder what to do with it. So, this time I thought let me try to make some cake straight out of this bread. So I…

Savoury Green Gram Dosas Recipe

Look at the lovely pistachio colour!!!  Dosa is a fantastic recipe. It is easy to make, lasts long. However dosa need at least some preparation a day of soaking. So when I discovered these green gram dosas I was so happy and they are one dish recipes meaning you can skip the accompaniment like chutney…

Aloo Paratha Recipe

As I always say fried potatoes taste divine and add to it a spicy mix and you got yourself a treat. One way to test this theory is by trying out Aloo Paratha. Aloo paratha is basically spicy mashed potatoes stuffed in a roti. This is how I made it.  Ingredients 4 – 5 medium…

Cabbage Paratha Recipe

So anyone who has tasted Paratha will tell you that it is a one dish meal. It is so filling and yet it can be so nutritious. So, if cabbage is not one of your favourite veggies, this paratha can change your opinion. And it is so simple to make. Here we go… Ingredients Wheat…

Methi Thepla (Flatbread made of Fenugreek leaves)

Hello lovely people at the WordPress community!!! The recipe I am sharing is from the western part of India. So Methi thepla is a dish unto itself. You can even skip the sauce or chutney with this. It is made of tender fenugreek leaves and some other spices. It is a batch cooking winner as…

Paneer Paratha – Cottage Cheese Stuffed Chapathi

Parathas are everybody’s favourite. This one especially, kids love them for the yummy taste and mammas love them because, just these parathas and her lunch menu is fixed! The one that I am sharing is one of my personal favourites. So here it goes: 500gms of paneer/cottage cheese grated, Carrot, beetroot grated, Coriander, Cumin seeds, Ajwain,…

Rajma – Kidney Beans in Gravy

So yes, if you are looking for an everyday veggie to go with your bread or roti, this is your option. But don’t believe that it is plain and may be not that tasty, because it is. Note: Will taste better with rice/brown rice too! 🙂  So here we go… The Ingredients Kidney beans 1/4…

Masala Dosa with Potato bhaji and Coconut Chutney

So this is one of the recipes that has to come to us for generations. And yet it is a favourite because it is so versatile. We have had this on Sundays or when guests visit unannounced. The preparation for this recipe doesn’t take much time, and the batter can be stored in the refridgerator…