Bread Pan Pizza Recipe

There are times when we just want to have a pizza but don’t have the pizza base at home and don’t want to buy from the outside. In such a scenario the humble bread will come to your rescue. Here is a simple recipe for a pizza that tastes as good but is so easy…

Savoury Green Gram Dosas Recipe

Look at the lovely pistachio colour!!!  Dosa is a fantastic recipe. It is easy to make, lasts long. However dosa need at least some preparation a day of soaking. So when I discovered these green gram dosas I was so happy and they are one dish recipes meaning you can skip the accompaniment like chutney…

Simple Creamy Cheesy Pasta

Pasta is just everybody’s favourite. It was one of the recipes that even kids eat without any fuss. While the basic pasta with veggies is easy to make, I was having trouble making the white sauce one, and also I wanted it more cheesy. So finally one very easy trick worked. Here is what I…

Sago Khichadi & Peanut Laddoo

When we were younger we were told this joke about how an Indian went to the USA and asked around if they knew where he could find some fast food. O course he was given directions for the nearest McDonalds. He did not know what this McDonalds deal was so he went there and checked out the menu…

Egg Dosa

Hello dear foodies! So what I want to share today is not big recipe as such but a mere twist to the humble dosa. Dosa is a very regular menu in Indian homes. It is a savoury pan cake made out of fermented rice and lentil batter, and it is eaten with a chutney and…

Sweet Nei Appams

Hello all! So today I want to share a recipe called Nei Appam. Appam is a South Indian dish. These are usually made to be eaten with chutney as a breakfast recipe. But it is also made as a sweet with jaggery. We love the regular ones but these taste great too. They are sometimes fried…

Bread Pakoda: India-style Fritters

Bread is a versatile thing and when you dip into some batter it’s breakfast or supper, right? So fritters are easy and yummy and they are a perfect thing to snack on during winters. So here’s how I made this… Bread with the crusts cut up. Besan (gram flour) 1 and 1/2 cup Coriander and Cumin…

Vada Pav Recipe with Dry Garlic Chutney

One of the good things about growing up in a place like Bombay is that there is an endless supply of food, whatever your budget. And one food that tops every other cuisine is the street fare. If you excuse the hygiene levels ;), the street fare menu is one of the best in matters…

Veg Paneer Kebab Recipe

Kebabs are usually made with mutton but here is a vegetarian version of that. It goes well as an accompaniment or even just with chai. These paneer kebabs are no different, they are crunchy and chewy, and it is quite easy to make. Here goes: 500 GMs of paneer / cottage cheese A bunch of…

Khaman Dhokla with Coconut Chutney

Khaman Dhokla is a Sunday favourite when you dont want to cook a breakfast that will take up an entire morning. This takes only about an hour to make including 20 mins steaming. So this is an instant dhokla recipe, but until I was confident I would add almost double the amount of besan and…

Masala Dosa with Potato bhaji and Coconut Chutney

So this is one of the recipes that has to come to us for generations. And yet it is a favourite because it is so versatile. We have had this on Sundays or when guests visit unannounced. The preparation for this recipe doesn’t take much time, and the batter can be stored in the refridgerator…