Palak Paratha Recipe Spinach Flatbread

Hello, hope you all having a fine day! So spinach, do your kids like it? My daughter doesn’t, and since the favourite cartoons have changed these days she doesn’t care for the line, “Popeye eats it to become strong!” Anyway there is only one way I can get her to eat spinach, it is through…

Schezwan Veggie Rolls

So this is the first time we will be participating at the school fair. I had a rough plan to make cookies and cakes for the same but I was wondering if I could make something spicy or savory because that is the sort of food people would probably prefer at such an event. Eventually…

Dry Fruit Banana Milk Shake – 4 ingredients

Soon it will be the time of sultry heat. It means hot lazy afternoons and time for milkshakes and ice creams. But instead of buying them from restaurants whip up some easy ones right at your home. Ingredients: Cashews, Almonds about a fistful, bananas 2-3 2 glasses of full milk, Sugar or honey, Optional: Cardamom…

Easy Cake with Leftover Bread

My family has a limit to how much bread they will eat. So every now and then we are left with a pound of bread.Of course, I am left to wonder what to do with it. So, this time I thought let me try to make some cake straight out of this bread. So I…

Apple Kheer Recipe

Here is a recipe that is as regal to taste as it is easy to make, Apple Kheer. Since apple is not my most favourite fruit I did not expect it to become my favourite dessert. Here is this simple but very delectable Apple Kheer Recipe. Ingredients : 3 Red Apples Kaju katlis 5-6 6…

Savoury Green Gram Dosas Recipe

Look at the lovely pistachio colour!!!  Dosa is a fantastic recipe. It is easy to make, lasts long. However dosa need at least some preparation a day of soaking. So when I discovered these green gram dosas I was so happy and they are one dish recipes meaning you can skip the accompaniment like chutney…

Storable Garlic Chutney Recipe

Chutneys are wonderful dips that can make an already tasty dishes even more tasty. Moreover, they are so easy to make.  The wet chutneys may last only about 3-4 days but the powder ones can last up to a year. One of my most favourite is the Garlic Chutney. You will love it and it…

Savoury Shakarpade Cheese-it Recipe

When we were growing up I was not a big fan of snacky things like biscuits although I loved chocolates. But then my dad got these savoury, crunchy snacks. So it was a welcome surprise when my aunt shared the recipe to make these at home. So here’s how I made them. 500 gms. Of…

Aloo Paratha Recipe

As I always say fried potatoes taste divine and add to it a spicy mix and you got yourself a treat. One way to test this theory is by trying out Aloo Paratha. Aloo paratha is basically spicy mashed potatoes stuffed in a roti. This is how I made it.  Ingredients 4 – 5 medium…

Jalfrezi Indo-Chinese Recipe

Just a few years ago Jalfrezi was a little outside the Indian palette. But now at least we have to have some Chinese food every other weekend. So Jalfrezi is unusual because it is one of the few Chinese dishes that can go well with rotis or rice. Here is the way I made it,…

Aamras or What The Month of May Was Made For!

Hi all! So recently we went to Bombay for a short visit and we ate aamras after a long time. Before I tell you more about this awfully simple but so precious aamras, a little background… So while India has many religions and many traditions, there are a few thing that truly binds it into one culture. Sometimes…