Crunchy French Fries

So French Fries, anyone claims they don’t like fries more likely ummm… are lying? Anyway I love them. But here I made them slightly different from the regular cut, fry and salt ones. These are simple to make too but more crunchy. So here… Ingredients Starchy potatoes 3, Corn Flour or Rice Flour, Pepper 1/2…

Simple Creamy Cheesy Pasta

Pasta is just everybody’s favourite. It was one of the recipes that even kids eat without any fuss. While the basic pasta with veggies is easy to make, I was having trouble making the white sauce one, and also I wanted it more cheesy. So finally one very easy trick worked. Here is what I…

Egg Dosa

Hello dear foodies! So what I want to share today is not big recipe as such but a mere twist to the humble dosa. Dosa is a very regular menu in Indian homes. It is a savoury pan cake made out of fermented rice and lentil batter, and it is eaten with a chutney and…

Kitkat Milkshake Recipe

Hello dear blogger friends so I went missing again. But I will always come back I promise. I have a lot of catching up to do about what is happening on your blogs. So here is a simple Kitkat recipe that my daughter came up with. Hope you enjoy it! 4 small packs of wafer…

Versatile Blogger Award Nomination

Hello everyone!!! So just a few days ago, I was nominated for the “Versatile Blogger Award” by Stephy. Now if you have heard the saying, “your food defines you” Stephy’s blog and her recipes are a perfect reflection of her sweet personality. Go ahead and check out her blog if you like looking at wonderfully…

Veg Schezwan Rice: Indo-Chinese recipe

This recipe is one of our family favourites. I have added an Indian twist to it. The traditional spices with the schezwan sauce appeals to the Indian palette. Here’s how I made it: Serves 5-6 2 cups of long grained rice, also called basmati. Vegetables 2-3 onions 2 carrots diced 300 gms of shredded cabbage…

Simple ways to boost metabolism

So I have been trying to reduce weight, and have succeeded in losing about a pound or two kilos in the last month. This has been the first time that the results are any close to satisfactory. So I did do a few things differently this time. Here is what I did. My main issue…

Apple Preserve – Just 5 ingredients

This is the season of fruits. And while we are enjoying all the the lovely weather, I wanted to stock up on the seasonal fruits. And what better way than the old way? So I decided to try my hands at making some apple preserve. I used the traditional Gulamba ingredients and replaced the mango…

Easy& Yummy Cauliflower in Gravy – Indian Style

This is a quick and easy Cauliflower sabji that will go great with any kind of bread but I guess will taste best with naans. Cauliflower florets 1 onion (fry and make a paste)2 small tomatos (puree)Salt to taste½  tspn red chilli powder½  tspn coriander seeds powder¼  tspn turmeric powder1  tspn tandoori masala powder1  tbspn cooking cream½ …

Goda Masala Recipe for Veggies

Goda Masala is a Maharashtrian spice mix used for everyday veggies. It is sweet and not very spicy or pungent.It is simple to make and can be stored for 4-5 months. IngredientsCoriander seeds, White Sesame seeds, Dry Coconut grated, Dry Red Chillies, Clove, a pinch of Asafoetida and Turmeric, Bay Leaves, Cumin Seeds, Cinnamon, Caraway…

Shampoo Tips For Kids

Kids play a lot or remain constantly active. No wonder we feel the need to keep their scalp clean. But despite using a children’s shampoo we are still exposing them to harmful chemicals. There are a few ways you can lessen or eliminate the use of shampoo. Massage Before Shampoo: If you do have to…