Broad Beans Veggie

Broad beans usually do not make it to the tasty dishes list. There are a few dishes were they can just be added to a mix. But if you cook it in this simple way this I think you will like it. Ingredients Broad beans Tender Coconut 1/2 cup (or as much as you like) 1 tomato, 1…

Navratna Kurma: Paneer Mix Veg in Cashew Gravy Recipe

Hope you all are having a good summer! So it might seem like I am taking a good long summer break, but the vacation times are coming to an end, and I will be visible more soon.  I thought I might share a rich gravy sabji from Kashmir region of India. This one has a…

Dum Aloo Recipe: Baby Potatoes in Cashew Gravy

Most people think Indian food is very spicy, (may be because the first people to set up restaurants abroad belong to the two of the spiciest cuisines of India, Punjabi and Tamil Nadu). But the Indian palette varies depending on the region. Dum Aloo is a recipe made in a variety of ways in various…

Chole Recipe – Garbanzo Beans in Spicy Gravy

Hello!!! sorry I went missing! It is summer time and guest time too! What are you doing this summer? Hope you all are having a great time. I am very eager to check out what you all have been up to. So I thought I should share this wonderful, spicy North Indian favourite called Chole….

Rajma – Kidney Beans in Gravy

So yes, if you are looking for an everyday veggie to go with your bread or roti, this is your option. But don’t believe that it is plain and may be not that tasty, because it is. Note: Will taste better with rice/brown rice too! 🙂  So here we go… The Ingredients Kidney beans 1/4…

Masala Dosa with Potato bhaji and Coconut Chutney

So this is one of the recipes that has to come to us for generations. And yet it is a favourite because it is so versatile. We have had this on Sundays or when guests visit unannounced. The preparation for this recipe doesn’t take much time, and the batter can be stored in the refridgerator…